Description
Perfectly marinated soft-boiled ramen eggs, known as ajitama, add richness and umami to every bowl of ramen.
Ingredients
- 6 large eggs (fresh eggs yield better results)
- ½ cup light sodium soy sauce
- ¼ cup water
- ¼ cup mirin
- 2 tablespoons granulated sugar
- Vinegar (optional for boiling)
Instructions
- Boil the Eggs: Bring a pot of water to a rolling boil. Gently place the eggs into the boiling water and cook for 6 minutes.
- Shock in Ice Water: After 6 minutes, carefully remove the eggs and transfer them to a bowl of ice water for about 15 minutes.
- Make the Marinade: While the eggs cool, combine soy sauce, water, mirin, and sugar in a bowl until sugar is dissolved.
- Marinate the Eggs: Crack and peel the cooled eggs. Place them in the marinade, ensuring they are fully submerged.
- Time to Soak: Let the eggs marinate for at least 8 hours, preferably overnight for the best flavor.
- Enjoy: Once marinated, savor these eggs in ramen, as a side, or as a snack.
Notes
For best results, use fresh eggs and consider adjusting the marinating time for personal flavor preferences.
