Description
A simple and aromatic side dish made with jasmine rice and coconut milk, perfect for any meal.
Ingredients
- 1 cup jasmine rice
- 1 cup coconut milk
- 1 cup water
- 1 tablespoon sugar
- 1/4 teaspoon salt
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In the rice cooker, combine the rinsed rice, coconut milk, water, sugar, and salt.
- Stir gently to mix the ingredients.
- Close the rice cooker lid and set it to cook.
- Once the rice is done, let it sit for a few minutes before opening.
- Fluff the rice with a fork and serve warm.
Notes
For added flavor, consider using high-quality coconut milk and experiment with spices like cinnamon or cardamom.
