Description
Learn how to make a delicious Quick Easy Shepherd’s Pie with this simple recipe. Perfect for a cozy family dinner, try it today!
Ingredients
- 1 teaspoon salt (5 ml), plus more to taste
- 1 1/2 to 2 pounds potatoes (680-907 g), peeled and quartered
- 8 Tablespoons (120 ml) (1 stick) butter
- 1 medium onion, chopped (about 1 1/2 cups (360 ml))
- 1-2 cups (360 ml) vegetables—diced carrots, corn, peas
- 1 1/2 lbs ground beef (680 g)
- 1/2 cup beef broth (120 ml)
- 1 teaspoon (5 ml) Worcestershire sauce
- Salt, pepper, other seasonings of choice
Instructions
- Put the peeled and quartered potatoes into a medium-sized pot. Submerge them in cold water, ensuring the water level is at least an inch higher. Sprinkle in a teaspoon of salt. Heat until boiling, then lower the heat to simmer until the potatoes are soft, about 20 minutes.
- While the potatoes are cooking, in a large sauté pan over medium heat, melt 4 tablespoons of butter. Add the chopped onions and cook until they become soft, which should take around 6 to 10 minutes. If using vegetables, incorporate them based on their cooking time. Carrots should go in with the onions since they require the same amount of time to cook. Add peas or corn later in the process, towards the end of cooking the onions, or once the meat begins to cook, as they don’t need much time.
- Introduce the ground beef into the pan with the onions and vegetables. Cook until the beef is no longer pink. If there is too much fat in the pan, remove any excess, leaving about 1 tablespoon. Season with salt and pepper. Pour in the Worcestershire sauce and beef broth. Allow the mixture to simmer, then lower the heat and cook uncovered for 10 minutes. Add more beef broth if the mixture becomes too dry. Taste the mixture and adjust the seasonings with additional salt, pepper, Worcestershire, or other preferred spices.
- Once the potatoes are cooked through and can be easily pierced with a fork, transfer them to a bowl with the remaining 4 tablespoons of butter. Mash them using a fork or potato masher, then season with salt and pepper to taste.
- Distribute the cooked meat mixture evenly in a large baking dish, such as a 9 x 13-inch casserole. Layer the mashed potatoes over the beef mixture. Use a fork to roughen the surface of the mashed potatoes, creating peaks that will brown nicely. You can also use the fork to create decorative patterns on the potatoes.
- Place the dish in an oven preheated to 400°F and bake until the top is browned and bubbling, approximately 30 minutes. If needed, use the broiler in the final minutes to enhance the browning of the potato topping. Be cautious using Pyrex or glass dishes under the broiler as they can break from the high heat. Ceramic or metal casserole dishes are safe to use. Did you enjoy the dish? Share your thoughts and rate the recipe below!
Notes
- Try using lean ground beef or ground turkey for a healthier twist.
- Experiment with different vegetables like broccoli, green beans, or bell peppers for extra flavor.
- Customize seasonings to your liking by adding garlic powder, paprika, thyme, or rosemary.
