Description
A creamy dip featuring whipped feta and pumpkin, perfect for fall gatherings or festive celebrations.
Ingredients
- 8 oz feta cheese, drained
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree
- 1-2 tbsp honey (to taste)
- 1 tsp dried thyme
- Freshly cracked black pepper, to taste
- Chopped walnuts (optional, for garnish)
Instructions
- In a food processor, blend the feta and Greek yogurt until smooth, scraping down the sides as needed.
- Add the pumpkin puree, honey, thyme, and black pepper to the mixture. Blend until combined.
- Chill the dip in the refrigerator for 30 to 60 minutes to allow flavors to meld.
- Before serving, taste and adjust seasoning if necessary. Garnish with walnuts and a drizzle of honey if desired.
- Serve with crusty bread or crackers.
Notes
For an ultra-smooth texture, blend longer. Adjust sweetness and seasoning to taste. Optional add-ins include garlic powder or smoked paprika for extra flavor.
