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Pumpkin Pie Protein Balls

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  • Author: chloe
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings
  • Category: Snack
  • Method: Chilling
  • Cuisine: American
  • Diet: Gluten-Free, Vegetarian

Description

Delicious and nutritious Pumpkin Pie Protein Balls that combine the comforting flavors of fall with healthy ingredients for a perfect snack.


Ingredients

  • 1 cup pumpkin puree
  • 1 cup almond flour
  • 1/2 cup protein powder
  • 1/4 cup maple syrup
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1/4 cup chocolate chips (optional)


Instructions

  1. In a mixing bowl, combine pumpkin puree, almond flour, protein powder, maple syrup, pumpkin pie spice, and salt.
  2. Mix until well combined.
  3. If desired, fold in chocolate chips.
  4. Roll the mixture into bite-sized balls.
  5. Place the balls on a baking sheet lined with parchment paper.
  6. Refrigerate for at least 30 minutes to set.
  7. Enjoy as a snack or treat!

Notes

Chill the mixture before rolling if it’s too soft. Customize flavors with different spices if desired.