Description
Warm and comforting pumpkin oatmeal, perfect for chilly mornings. Made with creamy coconut milk and spiced with cinnamon and nutmeg.
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk
- 1/2 cup pumpkin puree
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
Instructions
- In a saucepan, combine rolled oats, coconut milk, pumpkin puree, chia seeds, maple syrup, cinnamon, nutmeg, and salt.
- Bring the mixture to a boil over medium heat.
- Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring occasionally until thickened.
- Serve warm and enjoy your cozy breakfast!
Notes
For added richness, use full-fat coconut milk. Experiment with toppings like nuts, fruits, or yogurt for added flavor and texture.
