Description
Indulge in a creamy and luscious Pumpkin Mousse recipe that will satisfy your fall dessert cravings. Learn how to whip up this seasonal treat today!
Ingredients
- – 8 ounces (227 g) cream cheese, softened
- – 1 cup (200 g) brown sugar
- – 2 teaspoons (10 ml) pumpkin pie spice
- – 15 ounces (425 g) pure 100% pumpkin puree
- – 1 pint (473 ml) whipping cream
- – 1/4 cup (50 g) white sugar
- – 2 teaspoons (10 ml) vanilla
- – chocolate chips
- – cinnamon
- – candied pecans
Instructions
- In a medium-sized bowl, blend the softened cream cheese, brown sugar, and pumpkin pie spice until the mixture is airy and smooth.
- Incorporate the pumpkin puree and continue mixing until well combined.
- In another bowl, whip the whipping cream, white sugar, and vanilla until it thickens and forms stiff peaks.
- Gently fold approximately three-quarters of the whipped cream into the pumpkin and cream cheese mixture until fully integrated.
- Divide the mousse into small serving cups. Top each with the remaining quarter of the whipped cream. Finish by sprinkling chocolate chips, cinnamon, or candied pecans on top.
Notes
- Consider mixing in chopped candied pecans for a richer flavor before folding in the whipped cream.
- Add a sprinkle of cinnamon on top of the whipped cream for a crunchy texture, then top with chocolate chips or more candied pecans.
- Customize the dessert by trying different types of chocolate chips like dark or milk chocolate, and garnish with pumpkin pie spice or caramel sauce for a festive touch.
