Description
A warm, comforting dish of pumpkin French toast, perfect for celebrating fall flavors at breakfast or brunch.
Ingredients
- 4 thick slices of challah or brioche bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- Maple syrup, for serving
- Chopped nuts, for topping
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla, cinnamon, nutmeg, and salt until well combined.
- Heat a skillet over medium heat and lightly grease it.
- Dip each slice of bread into the pumpkin mixture, ensuring an even coating.
- Cook the soaked slices for 3-4 minutes on each side until golden brown.
- Serve warm topped with maple syrup and chopped nuts.
Notes
Consider varying toppings with nuts for added crunch. Cool leftovers before storing in an airtight container for up to three days.
