Description
A fun, interactive appetizer that combines tender dough with flavorful lil’ smokies, perfect for sharing at gatherings.
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 pounds pizza dough
- 70 to 75 lil’ smokies (about 2 packages of 14 oz Smokies)
- 2 tablespoons unsalted butter (for cheese sauce)
- 3 tablespoons all-purpose flour
- 2 cups milk
- 1 ½ tablespoons whole grain mustard
- 8 ounces white cheddar cheese
- Salt and pepper to taste
Instructions
- Melt 2 tablespoons of butter in a saucepan over medium heat. Add the flour and whisk continuously for about a minute.
- Gradually pour in the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens.
- Stir in the whole grain mustard and shredded white cheddar cheese. Season with salt and pepper to taste. Set the sauce aside.
- Preheat your oven to 375°F. Roll out the pizza dough on a clean surface and cut it into squares, approximately 3 inches by 3 inches.
- Wrap each lil’ smokie in a piece of dough, placing them seam-side down on a prepared baking tray.
- Brush the tops with melted butter and bake for about 15-20 minutes, or until golden brown.
- Serve warm with cheese sauce on the side.
Notes
For added flavor, consider sprinkling garlic powder or Italian herbs in the dough before wrapping. Serve with various dipping sauces for versatility.
