Description
An indulgent and refreshing summer snack that transforms fresh grapes with Prosecco into frosty bites of flavor.
Ingredients
- Fresh grapes (green, red, or a mix)
- Prosecco
Instructions
- Rinse the grapes and remove any stems.
- Place the grapes in a bowl and pour Prosecco over them until they are fully submerged.
- Let the grapes soak in the Prosecco for at least 2 hours, or overnight for a stronger flavor.
- Drain the excess Prosecco and spread the grapes out on a baking sheet.
- Freeze the grapes for at least 3 hours until fully frozen.
- Serve the frozen Prosecco grapes as a refreshing snack by the pool.
Notes
For a unique twist, try using flavored Prosecco or infusing the grapes with fresh herbs like mint during soaking.
