Description
A delightful and nutritious snack made with frozen raspberries, oats, and dates, perfect for a post-workout treat or a busy day pick-me-up.
Ingredients
- 200 g frozen raspberries, thawed
- 180 g oats
- 30 g plant collagen booster or almond flour
- 30 g coconut flakes
- 3 pitted Medjool dates
- Extra coconut flakes for rolling
Instructions
- Gather all the ingredients and place them in a blender. Blend until everything is finely chopped and well-mixed.
- Take small portions of the mixture and shape them into tiny balls.
- Roll the balls in additional coconut flakes for a delightful exterior.
- Place the balls in the refrigerator for a while to firm up.
- Once chilled, enjoy! Store in airtight containers to keep fresh.
Notes
Feel free to mix and match with different nuts or seeds for varied flavors. If the mixture is too dry, add a bit of water or extra thawed raspberries; if too wet, add more oats.
