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Pink Hot Chocolate

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  • Author: chloe
  • Prep Time: 10
  • Cook Time: 5
  • Total Time: 15
  • Yield: 4 servings
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, delightful pink hot chocolate that brings warmth and nostalgia, perfect for cozy gatherings or festive occasions.


Ingredients

  • 3/4 cup evaporated milk
  • 2 cups whole milk
  • 1 cup white chocolate chips
  • 2 drops red food coloring
  • Whipped cream (optional)
  • Sprinkles (optional)


Instructions

  1. In a saucepan over medium heat, bring the evaporated milk and whole milk to a boil, ensuring to prevent it from boiling over.
  2. Once boiling, remove the saucepan from heat and add the white chocolate chips, stirring until completely melted.
  3. Slowly add drops of red food coloring until the desired pink color is achieved.
  4. Pour the mixture into your favorite glass and top with whipped cream and sprinkles.

Notes

For a variation, consider mixing in mini marshmallows or crushed candy canes. Adjust sweetness with sugar or flavored syrups if needed.