Description
Discover the secret to a moist and tangy Pineapple Juice Cake with our easy-to-follow recipe. Perfect for any occasion, this dessert will delight your taste buds!
Ingredients
1 box yellow or buttercream cake mix 15.25 ounces (432 g)
3/4 cup vegetable oil
3/4 cup pineapple juice
Instructions
1. Step 1: Set your oven to 350°F (175°C) to ensure it heats evenly.
2. Step 2: In a big bowl, blend together the cake mix, vegetable oil, and pineapple juice. Stir for about 2 minutes on medium speed until the mixture is smooth.
3. Step 3: Coat a 9×13-inch baking dish with grease to avoid sticking.
4. Step 4: Transfer the batter into the greased dish and level it out. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
5. Step 5: Allow the cake to rest in the dish for roughly 10 minutes, then move it to a wire rack to cool fully.
