Description
Learn how to make a delicious Philly Cheesesteak Sloppy Joe with this easy recipe. Perfect for a quick and flavorful meal idea!
Ingredients
- 454 g lean ground beef
- 75 g red bell pepper, thinly sliced
- 75 g green bell pepper, thinly sliced
- 75 g yellow onion, thinly sliced
- 1 clove garlic, minced
- 240 ml cold water
- 15 ml cornstarch
- 2 tsp (10 ml) beef bouillon granules
- 1 tsp (5 ml) Worcestershire sauce
- salt and ground black pepper to taste
- 180 ml shredded mozzarella cheese
- 4 whole wheat hamburger buns, split
Instructions
- Warm up a large pan over medium-high heat. Cook the beef in the heated pan until it turns brown and breaks apart, roughly 5 to 7 minutes. Add the bell peppers, onion, and garlic; continue cooking until they slightly soften, approximately 5 more minutes.
- In a separate bowl, combine the water, cornstarch, bouillon, and Worcestershire sauce. Pour this mixture into the pan with the beef. Place a lid on the pan and lower the heat to a gentle simmer. Let it cook until the sauce becomes thicker and the vegetables are soft, around 7 to 10 minutes. Add salt and pepper according to your preference. Sprinkle the mozzarella cheese on top; cover the pan until the cheese is melted, which should take about 2 minutes. Mix everything together.
- Place the beef mixture onto the split hamburger buns and serve in the style of a Sloppy Joe.
Notes
- Enhance the beef mixture with a touch of dried oregano or thyme for added flavor.
- Add a hint of hot sauce or red pepper flakes to spice up the beef while cooking.
- Try whole wheat hamburger buns for a healthier choice, or opt for lettuce wraps for a low-carb alternative.
