Description
Indulge in the ultimate game-day snack with our irresistible Philly Cheesesteak Nachos recipe. Learn how to make this cheesy, savory dish today!
Ingredients
- – 1 lb. (454 g) beef flank steak, thinly sliced
- – 2 tablespoons (30 ml) vegetable oil
- – salt and pepper to taste
- – 1/2 cup (120 ml) sliced green pepper (about 1 green pepper)
- – 1/2 cup (120 ml) sliced yellow pepper (about 1 yellow pepper)
- – 1 1.25 lb (567 g) waffle cut fries, cooked according to instructions
- – 2 cups (200 g) shredded white cheese
Instructions
- Warm the vegetable oil in a large pan over medium-high heat. Add the beef and cook, stirring, until it is browned; season with salt and pepper as desired. Remove the cooked beef and place it on a plate; set it aside. Place the sliced green and yellow peppers into the pan and cook until they are slightly softened; move them to the plate with the beef to cool for a moment.
- Preheat your oven to 385 degrees Fahrenheit.
- Prepare the nachos by layering waffle fries, shredded white cheese, cooked beef, and peppers in an oven-safe skillet. Serve with sliced green onions on top.
Notes
- Marinate beef slices in a mixture of soy sauce, garlic, and ginger for enhanced flavor.
- Use a combination of cheddar, Monterey Jack, and pepper jack cheeses for a more intricate taste.
- Top nachos with sour cream or guacamole for a creamy contrast to the savory ingredients.
