How long does it take to make Philly Cheesesteak Nachos?

Based on our recipe instructions, the total time to make Philly Cheesesteak Nachos is roughly 40 minutes. This includes cooking the beef and peppers, preparing the waffle fries, and assembling everything before baking it in the oven.

What ingredients do I need for Philly Cheesesteak Nachos?

You'll need the following ingredients: 1 lb. of thinly sliced beef flank steak, 2 tablespoons of vegetable oil, salt and pepper, 1/2 cup each of sliced green and yellow peppers, 1.25 lb. of cooked waffle cut fries, and 2 cups of shredded white cheese.

What type of cheese works best for Philly Cheesesteak Nachos?

For this recipe, shredded white cheese is recommended. You can use any white cheese that melts well, such as mozzarella or provolone, to achieve a creamy, delicious topping that complements the beef and peppers perfectly.

How do I ensure the beef is cooked properly for the nachos?

To cook the beef properly, heat the vegetable oil in a pan over medium-high heat and add the beef. Stir frequently until the beef is browned. Make sure not to overcrowd the pan for even cooking, and season with salt and pepper to taste.

Can I prepare any components of the Philly Cheesesteak Nachos in advance?

Yes, you can prepare the beef and peppers ahead of time. Cook them as instructed, then store them in the refrigerator. When you're ready to assemble the nachos, simply reheat the cooked beef and peppers before layering them with the waffle fries and cheese.

What can I serve with Philly Cheesesteak Nachos?

Philly Cheesesteak Nachos pair well with a fresh salad or a side of coleslaw. For a refreshing beverage, consider serving a chilled glass of iced tea or apple juice to complement the savory flavors of the dish.

Philly Cheesesteak Nachos: Ultimate Game Day Indulgence

Jump to Recipe·Print Recipe

📑 Table of Contents ▶

Philly Cheesesteak Nachos
Philly Cheesesteak Nachos: Getting Started
Fundamentals
Preparation/setup
Mastering the Technique
Technique
Tips/tricks
Perfecting Your Philly Cheesesteak Nachos
Perfecting results
Troubleshooting/variations
Serving and Storing Philly Cheesesteak Nachos
Serving/presentation
Pairings/storage
Conclusion
FAQs – Philly Cheesesteak Nachos

Philly Cheesesteak Nachos. Just saying the words brings back a flood of memories from my childhood kitchen. I remember the joy of watching my mom expertly slice beef and peppers, her hands moving with a rhythm that was both soothing and inspiring. It was in those moments that I learned cooking wasn’t just about following a recipe—it was about creativity and sharing love through food. The sizzling sound of beef hitting the hot pan was always music to my ears, and the aroma that filled our home was simply irresistible.

As I grew older, I began experimenting with those same ingredients, trying to recreate that delicious magic. The idea of transforming the classic Philly cheesesteak into nachos was born out of a love for both dishes. I wanted to create something that was easy to share, perfect for parties or a cozy night in. The crispy waffle fries, melty cheese, and savory beef all come together to create a dish that’s both comforting and exciting.

Whenever I make Philly Cheesesteak Nachos now, it’s a nod to those kitchen days with my mom. It’s a reminder that food is more than just sustenance—it’s a way to connect and create memories. So, whether you’re a seasoned chef or a kitchen novice, I invite you to try this recipe and make it your own. Let’s dive into the details and discover how you can bring a piece of my kitchen into yours.

Philly Cheesesteak Nachos

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Chloe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Category: Appetizer
Method: Baking
Cuisine: American

Print Recipe

Description

Indulge in the ultimate game-day snack with our irresistible Philly Cheesesteak Nachos recipe. Learn how to make this cheesy, savory dish today!

Ingredients

– 1 lb. (454 g) beef flank steak, thinly sliced
– 2 tablespoons (30 ml) vegetable oil
– salt and pepper to taste
– 1/2 cup (120 ml) sliced green pepper (about 1 green pepper)
– 1/2 cup (120 ml) sliced yellow pepper (about 1 yellow pepper)
– 1 1.25 lb (567 g) waffle cut fries, cooked according to instructions
– 2 cups (200 g) shredded white cheese

Cook Mode Prevent your screen from going dark

Instructions

Warm the vegetable oil in a large pan over medium-high heat. Add the beef and cook, stirring, until it is browned; season with salt and pepper as desired. Remove the cooked beef and place it on a plate; set it aside. Place the sliced green and yellow peppers into the pan and cook until they are slightly softened; move them to the plate with the beef to cool for a moment.
Preheat your oven to 385 degrees Fahrenheit.
Prepare the nachos by layering waffle fries, shredded white cheese, cooked beef, and peppers in an oven-safe skillet. Serve with sliced green onions on top.

Notes

Marinate beef slices in a mixture of soy sauce, garlic, and ginger for enhanced flavor.
Use a combination of cheddar, Monterey Jack, and pepper jack cheeses for a more intricate taste.
Top nachos with sour cream or guacamole for a creamy contrast to the savory ingredients.

Philly Cheesesteak Nachos: Getting Started

Fundamentals

The key to great Philly Cheesesteak Nachos is starting with quality ingredients. Using a beef flank steak, thinly sliced, ensures that you get tender and flavorful bites. The green and yellow peppers add a vibrant crunch, while the shredded white cheese melts perfectly over the entire dish. Cooking the waffle fries to crispy perfection is crucial for the base of the nachos.

Choosing the right cheese is also essential. A creamy white cheese like provolone or mozzarella complements the savory beef and enhances the overall flavor profile. This combination of textures and flavors makes every bite of your Philly Cheesesteak Nachos a delight.

Preparation/setup

Begin by warming the vegetable oil in a large pan over medium-high heat. Add the thinly sliced beef and cook until browned, seasoning with salt and pepper as desired. Remove the beef and set it aside. In the same pan, add the sliced green and yellow peppers and cook until slightly softened.

Preheat your oven to 385 degrees Fahrenheit. This step is vital for getting the perfect melt on your cheese and the ideal crunch on your waffle fries. As you prepare, remember that each step builds towards the final presentation of your Philly Cheesesteak Nachos, a dish both eye-catching and mouth-watering.

Mastering the Technique

Technique

The technique for making Philly Cheesesteak Nachos centers around layering for maximum flavor distribution. Start with a layer of cooked waffle fries in an oven-safe skillet. Next, evenly distribute the shredded white cheese over the fries, ensuring every piece gets a generous coating.

Follow with the cooked beef and softened peppers, spreading them across the cheese-covered fries. This layering technique allows each component to meld together, creating a cohesive dish where every bite offers a taste of each ingredient.

Tips/tricks

For the best Philly Cheesesteak Nachos, consider preheating your skillet before adding the fries. This helps in achieving an even crispness across the bottom layer. Another tip is to let the cooked beef rest for a moment before slicing. This allows the juices to redistribute, resulting in more flavorful bites.

If you’re a fan of creative comfort food, you’ll definitely want to try these Philly Cheesesteak Grilled Cheese sandwiches—a fun twist on classic flavors. And if you’re looking for another innovative take on the Philly cheesesteak, explore this Venison Philly Cheesesteak for a unique variation.

Perfecting Your Philly Cheesesteak Nachos

Perfecting results

Perfecting your Philly Cheesesteak Nachos is all about finding the right balance of ingredients. Adjust the amount of cheese to suit your preference, and consider adding a sprinkle of sliced green onions on top for a fresh finish. The green onions not only add a burst of color but also a slight sharpness that cuts through the richness of the cheese and beef.

Make sure to keep an eye on the nachos while they are in the oven. The cheese should be melted and slightly bubbly without becoming too golden or crispy. This ensures a creamy texture that complements the crispy fries and tender beef.

Troubleshooting/variations

If you encounter any issues, such as the cheese not melting evenly, try covering the skillet with foil for the first few minutes in the oven. This traps heat and helps the cheese melt uniformly. For a different flavor profile, consider adding sautéed mushrooms or a touch of garlic to the beef as it cooks.

For those who love experimenting, another delightful recipe to try is the One-Pot Philly Cheesesteak Soup, which brings all the classic flavors into a comforting bowl. And if you’re intrigued by innovative nacho recipes, these Sous Vide Ground Beef Nachos are worth exploring.

Serving and Storing Philly Cheesesteak Nachos

Serving/presentation

When it comes to serving Philly Cheesesteak Nachos, presentation is key. Serve them straight from the skillet for a rustic, family-style feel. The vibrant colors of the peppers and the gooey cheese make the dish visually appealing and inviting. For an extra touch, serve with a side of sour cream or a spicy dipping sauce for those who love a bit of heat.

The nachos should be enjoyed immediately after baking for the best texture and flavor. The combination of crispy fries, melted cheese, and tender beef is at its prime when fresh from the oven.

Pairings/storage

For a refreshing beverage pairing, consider serving your Philly Cheesesteak Nachos with a cold iced tea or a tangy lemonade. These drinks provide a nice contrast to the savory richness of the nachos.

In case you have leftovers, store them in an airtight container in the refrigerator. To reheat, place them in the oven at a low temperature to preserve the texture of the fries and the gooeyness of the cheese. Philly Cheesesteak Nachos are best enjoyed fresh, but a gentle reheat can bring back much of their original charm.

Conclusion

Philly Cheesesteak Nachos are a delightful fusion of two beloved dishes, offering both familiarity and a new experience in each bite. The combination of crispy waffle fries, tender beef, colorful peppers, and melted cheese creates a dish that’s both satisfying and visually appealing. By following these tips and techniques, you can achieve the perfect balance of flavors and textures, making this dish a standout at any gathering.

Whether you’re hosting a casual get-together or simply treating yourself to a cozy night in, Philly Cheesesteak Nachos provide a comforting and creative dining option. Their versatility allows for personal touches and variations, making them a flexible addition to your culinary repertoire. Enjoy the process of crafting this dish, and savor the delicious results with family and friends.