Description
Discover how to make delicious Philly Cheesesteak Bowls at home with our easy-to-follow recipe. Perfect for a quick and satisfying meal!
Ingredients
- – 1.5-2 lbs (680-907 g) flank steak, sirloin steak or ground beef will also work
- – 1/2 yellow onion, diced
- – 2 bell peppers, chopped, any color of choice
- – 3 cloves garlic, minced
- – 1.5 Tbsp (23 ml) Worcestershire sauce
- – 4-6 slices provolone cheese
- – 1/2 tsp (3 ml) salt
- – 1/2 tsp (3 ml) pepper
- – 1/2 tsp (3 ml) paprika
- – 1/2 tsp (3 ml) onion powder
- – 1/2 tsp (3 ml) dried marjoram
- – 1/2 tsp (3 ml) dried oregano
- – 1/2 tsp (3 ml) Montreal steak seasoning, optional
Instructions
- Warm the oil in a large frying pan on medium-high heat. Add the chopped bell peppers and diced onions. Allow them to soften and become tender for about 5 minutes. Then, incorporate the minced garlic and cook for an additional minute.
- In a small bowl, combine the salt, pepper, paprika, onion powder, dried oregano, dried marjoram, and steak seasoning.
- Introduce the chopped steak to the pan with the vegetables. Sprinkle the mixed seasonings over the peppers and steak, then add the Worcestershire sauce. Cook the steak for a few minutes until it reaches your preferred level of doneness.
- When the steak is nearly cooked, place the provolone slices over the mixture in the pan. Remove from heat and cover with a lid to let the cheese melt.
Notes
- Marinate the steak in Worcestershire sauce for 30 minutes before cooking for a richer flavor.
- Experiment with different cheeses like cheddar or Swiss for unique taste variations.
- Serve the steak and pepper mixture on a toasted hoagie roll for a delectable Philly cheesesteak bowl.
