Name: Pepperoni-style Deer Sausage
Prep time: 45 min
Cook time: 15 min
Total time: 45 min
Cuisine: International
Ingredients: 6 pounds (2.72 kg) ground venison; 2 pounds (907 g) ground beef; 25 cup (60 ml) sugar-based curing mixture (such as Morton® Tender Quick®); 25 cup (60 ml) packed brown sugar; 3 tablespoon (45 ml) s dried sage; 1 tablespoon (15 ml) crushed red pepper flakes; 1 tablespoon (15 ml) fresh-ground black pepper

Description

Discover the art of making delicious Pepperoni-style Deer Sausage with our step-by-step guide. Perfect your homemade sausage skills and impress your taste buds today!

Ingredients

6 pounds (2.72 kg) ground venison
2 pounds (907 g) ground beef
25 cup (60 ml) sugar-based curing mixture (such as Morton® Tender Quick®)
25 cup (60 ml) packed brown sugar
3 tablespoon (45 ml) s dried sage
1 tablespoon (15 ml) crushed red pepper flakes
1 tablespoon (15 ml) fresh-ground black pepper

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Instructions

Collect all necessary components.
In a spacious container, combine the venison and beef; scatter the curing mix, brown sugar, sage, crushed red pepper, and freshly ground black pepper over the meat. Blend thoroughly until the mixture is uniform.
Separate into 1-pound sections and place in the freezer.

Notes

Chill ground venison and beef thoroughly for easy mixing and firm texturenMix sugar-based cure evenly for uniform flavor and proper curingnAdjust crushed red pepper for desired spice level