Description
Discover how to make irresistible Pepper Jack Bacon Cheeseburger Wonton Bombs! This easy recipe will elevate your appetizer game. Click to learn more.
Ingredients
- Ground beef, 1 pound (454 g) (450 grams)
- Wonton wrappers, 30 pieces
- Cheddar cheese, shredded, 1 cup (240 ml) (100 grams)
- Monterey Jack cheese, shredded, 1 cup (240 ml) (100 grams)
- Beef bacon, cooked and crumbled, 1/2 cup (120 ml) (60 grams)
- Green onions, chopped, 1/4 cup (60 ml) (25 grams)
- Garlic powder, 1 teaspoon (5 ml) (2 grams)
- Onion powder, 1 teaspoon (5 ml) (2 grams)
- Salt, 1/2 teaspoon (3 ml) (3 grams)
- Black pepper, 1/2 teaspoon (3 ml) (1 gram)
- Vegetable oil, for frying
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat from the cooked beef.
- Add garlic powder, onion powder, salt, and black pepper to the beef.
- Stir the beef mixture until well combined and set aside to cool.
- In a large bowl, combine shredded cheddar cheese, shredded Monterey Jack cheese, crumbled beef bacon, and chopped green onions.
- Add the cooled beef mixture to the cheese and bacon mixture.
- Mix all ingredients until evenly combined.
- Lay a wonton wrapper on a clean surface.
- Place a spoonful of the beef and cheese mixture in the center of the wrapper.
- Wet the edges of the wonton wrapper with water.
- Fold the wrapper over the filling to form a triangle and press edges to seal.
- Repeat the filling and folding process with remaining wonton wrappers.
- Heat vegetable oil in a deep pan over medium-high heat.
- Carefully add wontons to the hot oil in batches, avoiding overcrowding.
- Fry wontons until golden brown and crispy, about 2-3 minutes per side.
- Remove wontons from oil and drain on paper towels.
- Repeat frying process with remaining wontons.
- Serve hot and enjoy.
Notes
- Ensure excess fat is removed from cooked ground beef to prevent soggy wontons.
- Fill each wonton generously for maximum flavor and satisfaction.
- Use a slotted spoon to remove excess oil from fried wontons before draining on paper towels.
