📑 Table of Contents ▶
Pecan Pie Crescent Rolls
Nothing quite compares to the warmth of home-baked goodies, especially when they blend the flavors of pecan pie with the ease of crescent rolls. Growing up, my family made pecan pie during every holiday gathering, with its sweet, nutty filling and buttery crust filling the house with an irresistible aroma. Over time, that classic dessert evolved into my own twist: Pecan Pie Crescent Rolls.
These delightful treats capture the essence of pecan pie while introducing a fun, handheld format. With just a few simple ingredients, you can recreate the nostalgia of the holidays any day of the week. Imagine sinking your teeth into a warm, flaky crescent roll, bursting with a gooey pecan filling. Each bite brings back sweet memories and creates new ones, perfect for family gatherings or casual evenings.
Getting the whole family involved makes this recipe even more special. Little hands can help roll and fill, adding a personal touch to each roll. You not only create a delicious treat but also enjoy the bonding time together. Pecan Pie Crescent Rolls allow you to celebrate life’s everyday moments with sweetness and joy.
Pecan Pie Crescent Rolls: Fundamentals
The foundation of perfect Pecan Pie Crescent Rolls lies in understanding the fundamental components. The rich flavors of pecans meld beautifully with a gooey sugar mixture, creating a filling that’s both sweet and satisfying. Using store-bought Pillsbury Crescent Rolls makes preparation a breeze and adds a delightful flakiness to each roll.
Preparation/setup
First, preheat the oven to 350°F (175°C). While the oven heats, prepare your baking sheet by lining it with parchment paper. This step ensures the rolls bake evenly and makes for easy cleanup. Lining the baking sheet prevents sticking and helps achieve a perfectly golden crust.
Ingredients
Gather all your ingredients before you begin to streamline the process. Here’s what you’ll need for the Pecan Pie Crescent Rolls:
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Having everything prepared in advance makes assembling the rolls quick and enjoyable.
Directions
- Combine the granulated sugar, corn syrup, melted butter, vanilla extract, and egg in a large bowl. Mix these ingredients well, and set aside two tablespoons of this mixture for later.
- Stir the chopped pecans into the remaining sugar mixture, ensuring they are evenly coated.
- Unroll the crescent dough and separate it into individual triangles on the lined baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Roll the dough towards the narrow end.
- Bake the rolls in the preheated oven for about 8 minutes or until they begin to set and take on a light color.
- Remove the rolls from the oven and brush each with the reserved 2 tablespoons of sugar mixture.
- Return the rolls to the oven and bake for an additional 5 minutes or until lightly golden brown.
Pecan Pie Crescent Rolls: Technique
Creating the perfect Pecan Pie Crescent Rolls involves some essential techniques. Each step contributes to the overall texture and flavor, making them a standout dessert.
Tips/tricks
One essential trick is to ensure the dough stays chilled before use. Keeping it cold helps maintain a flaky texture during baking. Additionally, don’t skip the reserved sugar mixture at the end; this adds a delectable glaze and enhances the sweetness.
Experiment with different types of nuts if desired. Pecans shine in this recipe, but walnuts or even chocolate chips could add a unique twist. Be creative and make the recipe your own.
Pecan Pie Crescent Rolls: Perfecting Results
Perfecting your Pecan Pie Crescent Rolls comes down to fine-tuning a few aspects of your preparation and baking process. With the right techniques, you can achieve restaurant-quality rolls right at home.
Troubleshooting/variations
If your rolls are not browning evenly, consider rotating your baking sheet halfway through. This simple adjustment allows for even heat distribution. Baking sheets can vary, so knowing your oven’s hotspots helps achieve consistent results.
For a festive flair, you can drizzle caramel sauce over the finished rolls or sprinkle additional chopped pecans atop each roll. These variations provide an extra pop of flavor and presentation.
Pecan Pie Crescent Rolls: Serving/presentation
Serving Pecan Pie Crescent Rolls can be a delightful experience. They appear beautiful on a platter, and their warm, golden color invites everyone to indulge.
Pairings/storage
Store any leftover rolls in an airtight container at room temperature for up to two days. For an even more enjoyable treat, reheat them slightly in the microwave to reclaim that fresh-baked warmth.
Serve with a scoop of vanilla ice cream or whipped cream for an extra touch of indulgence. The contrast of warm rolls and cold cream brings a delightful balance to your dessert experience.
Creating Pecan Pie Crescent Rolls not only offers a delicious dessert but also a way to cherish the moments that matter most, sharing joy and sweetness with friends and family.
Print
Pecan Pie Crescent Rolls
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful crescent rolls filled with a gooey pecan pie-inspired filling, perfect for family gatherings or casual evenings.
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine granulated sugar, corn syrup, melted butter, vanilla extract, and egg. Mix well and reserve 2 tablespoons of this mixture for later.
- Stir the chopped pecans into the remaining sugar mixture.
- Unroll the crescent dough and separate it into triangles on the lined baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle and roll towards the narrow end.
- Bake for about 8 minutes or until they begin to set and are lightly colored.
- Brush each roll with the reserved sugar mixture and return to the oven to bake for an additional 5 minutes or until golden brown.
Notes
Store leftover rolls in an airtight container at room temperature for up to two days. Reheat slightly in the microwave for best results.
