Description
A refreshing Pear and Blue Cheese Salad that combines sweet, tangy notes with crunchy walnuts, perfect for any occasion.
Ingredients
- 2 ripe pears
- 1 cup blue cheese, crumbled
- 1 cup walnuts, toasted
- 3 tablespoons honey
- Mixed greens (arugula or spinach)
- Salt and pepper to taste
Instructions
- Wash and slice the pears into thin wedges.
- In a large bowl, combine the mixed greens with the pear slices, crumbled blue cheese, and toasted walnuts.
- Drizzle honey over the salad and season with salt and pepper to taste.
- Toss gently to combine and serve immediately.
Notes
Use the freshest ingredients possible. Adjust proportions based on personal taste.
