Description
Delicious Peach Pie Cruffins combine the flavors of sweet peach preserves and cinnamon with flaky crescent dough, perfect for breakfast or a sweet snack.
Ingredients
- 3 cans of refrigerated crescent dough (8 ounces each)
- 1 cup of peach preserves (organic if possible)
- 1 teaspoon of ground cinnamon
- ½ cup of powdered sugar
- 3 tablespoons of heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach preserves and cinnamon together in a bowl until well combined.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle.
- Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
Consider adding fresh peach slices to the filling or sprinkling cinnamon sugar on top before baking for extra flavor.
