Description
These peach butter swim biscuits mix sweet peaches with buttery goodness, transforming any meal into a cozy gathering.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 cup canned or fresh diced peaches, drained
- 1/4 cup peach juice or syrup
Instructions
- Preheat the oven to 450°F (232°C).
- Whisk together the flour, baking powder, sugar, and salt in a large bowl.
- Stir in the buttermilk and peach juice until just combined.
- Fold in the diced peaches gently.
- Pour the batter over the melted butter in the baking dish.
- Score the dough lightly into 9 equal squares, without cutting through.
- Bake for 25-30 minutes until golden brown and bubbly.
- Cool in the pan for about 10 minutes before serving.
Notes
For best results, use fresh peaches when in season. Consider dusting with powdered sugar for an elegant presentation.
