Description
Transform everyday carrots into a gourmet side dish with savory Parmesan cheese and a touch of garlic, perfect for any meal.
Ingredients
- 2 lb fresh carrots, peeled and cut into sticks
- 3 tablespoons olive oil
- 3 cloves minced garlic
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the carrots, then cut them into sticks.
- In a mixing bowl, toss the carrot sticks with olive oil, minced garlic, salt, and pepper until well coated.
- Spread the carrots on a baking sheet in a single layer.
- Roast in the oven for about 20-25 minutes, or until they are tender and slightly caramelized.
- Remove the carrots from the oven and sprinkle grated Parmesan cheese over them.
- Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Consider garnishing with fresh herbs like parsley or thyme for added flavor. Drizzle with balsamic glaze for an elegant touch.
