Description
A delightful blend of fluffy pancakes and mixed berries, perfect for feeding a crowd with minimal effort.
Ingredients
- 2 cups pancake mix
- 1 1/2 cups milk
- 2 large eggs
- 1 cup mixed berries (fresh or frozen)
- 1 cup Greek yogurt
- Maple syrup for serving
- Butter or oil for greasing
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish with butter or oil.
- In a large bowl, mix the pancake mix, milk, and eggs until just combined.
- Pour half of the batter into the greased baking dish and spread it out evenly.
- Sprinkle the mixed berries over the batter.
- Pour the remaining batter over the berries, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let it cool slightly.
- Serve warm, topped with Greek yogurt and a drizzle of maple syrup. Dust with powdered sugar if desired.
Notes
Use room temperature ingredients for better consistency. Experiment with different fruits and toppings to personalize your casserole.
