Description
A vibrant mix of roasted vegetables that enhances their natural sweetness and flavor. Perfect as a side dish or a stand-alone meal.
Ingredients
- 2 Carrots
- 2 Zucchini
- 2 Bell Peppers
- 1 Onion
- 3 tablespoons Olive Oil
- Salt to taste
- Pepper to taste
- 1 teaspoon Garlic Powder
- Fresh Herbs (like thyme or rosemary)
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and chop the vegetables into evenly sized pieces.
- In a mixing bowl, toss the chopped vegetables with olive oil, salt, pepper, garlic powder, and herbs.
- Spread the vegetables on a baking sheet in a single layer.
- Roast in the oven for 20-30 minutes, stirring halfway through, until tender and caramelized.
- Serve warm.
Notes
Experiment with different types of oil or add balsamic vinegar for tanginess. Adjust seasoning to enhance flavors.
