Name: Oven-Roasted Parmesan Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 head cauliflower, cut into florets; 1/2 cup grated Parmesan cheese; 3 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried Italian herbs (e.g., oregano, thyme, basil); Salt and pepper, to taste

Description

A simple yet flavorful side dish featuring nutty roasted cauliflower mixed with garlic, Italian herbs, and rich Parmesan cheese.

Ingredients

1 head cauliflower, cut into florets
1/2 cup grated Parmesan cheese
3 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried Italian herbs (e.g., oregano, thyme, basil)
Salt and pepper, to taste

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Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, combine cauliflower florets, olive oil, garlic, herbs, salt, and pepper. Toss well to coat.
Spread the seasoned cauliflower on a baking sheet in a single layer.
Sprinkle the grated Parmesan cheese over the top.
Roast in the preheated oven for about 25-30 minutes, or until the cauliflower is tender and golden brown.
Serve hot as a side dish.

Notes

For crispy texture, ensure cauliflower florets are not overcrowded on the baking sheet. Consider drizzling lemon juice over the finished dish for added flavor.