Description
A simple yet flavorful dish that brings out the natural sweetness of cauliflower, achieving a crispy texture through roasting.
Ingredients
- 1 head of cauliflower, cut into florets
- 3 tablespoons olive oil
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Optional seasonings (e.g., garlic powder, paprika, or parmesan cheese)
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, melted butter, salt, pepper, and any optional seasonings in a large bowl.
- Spread the cauliflower evenly on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the florets are golden brown and crisp-tender, stirring halfway through.
- Serve immediately and enjoy!
Notes
For best results, ensure the florets are dried after washing and do not overcrowd the baking sheet.
