Description
Discover the ultimate comfort food with our Ooey-gooey Cheddar Bacon Grilled Cheese Casserole recipe. Learn step-by-step how to create this irresistible cheesy delight!
Ingredients
- 1/2 cup (120 ml) refrigerated cheddar and beef dip
- 1 (3-ounce) package cream cheese, softened
- 1 cup (240 ml) shredded Cheddar cheese
- 1 cup (240 ml) shredded moz zarella cheese
- 1/2 teaspoon (3 ml) garlic powder
- 8 slices homestyle white bread
- 4 tablespoon (60 ml) s (1/2 stick) butter, softened
Instructions
- Using an electric mixer, combine the dip and cream cheese in a medium-sized bowl until the mixture is airy.
- Add the Cheddar, mozzarella, and garlic powder, stirring thoroughly.
- Evenly distribute the cheese blend on half of the bread slices.
- Place the remaining slices on top to form sandwiches.
- Coat both sides of the sandwiches with butter.
- Cook the sandwiches in a skillet over medium heat in batches until they are golden brown and the cheese has melted.
Notes
- Soften butter slightly more for easy spreading on breadnEnsure cream cheese is fully softened for a creamy fillingnPress sandwiches with a spatula for even melting and crispy crust
