Description
Discover the ultimate comfort food with our Ooey-gooey Bbq Bacon Cheeseburger Stuffed Potatoes recipe. Learn how to create this irresistible dish step-by-step!
Ingredients
- Russet potatoes, 4 large
- Olive oil, 2 tablespoon s (30 ml)
- Salt, to taste
- Ground beef, 1 pound (454 g) (450 grams)
- BBQ sauce, 1/2 cup (120 ml)
- Cheddar cheese, shredded, 1 cup (240 ml) (100 grams)
- Turkey bacon, 4 strips
- Green onions, chopped, 2 tablespoon (30 ml) s (10 grams)
- Sour cream, 1/2 cup (120 ml)
- Black pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the russet potatoes.
- Rub each potato with olive oil and sprinkle with salt.
- Place the potatoes on a baking sheet.
- Bake the potatoes for 45-60 minutes until tender.
- While potatoes bake, cook turkey bacon in a skillet until crispy.
- Remove bacon from skillet and crumble once cooled.
- In the same skillet, brown the ground beef over medium heat.
- Drain excess fat from the beef.
- Stir BBQ sauce into the cooked beef.
- Slice the baked potatoes lengthwise and scoop out some flesh.
- Mix the scooped potato flesh with sour cream, salt, and pepper.
- Fill each potato with the BBQ beef mixture.
- Top with shredded cheddar cheese.
- Return the stuffed potatoes to the oven for 5-10 minutes to melt cheese.
- Remove from oven and garnish with crumbled bacon and chopped green onions.
- Serve hot.
Notes
- Pierce russet potatoes with a fork before baking for steam release and even cookingnBrown ground beef on medium-high heat for a good sear before adding BBQ saucenPlace cooked turkey bacon on paper towels to absorb excess grease and maintain crispiness
