Description
Learn how to make flavorful One-Pan Herb Lemon Chicken with this easy recipe. Perfect for a quick and delicious weeknight meal.
Ingredients
- 2 (140 g) skinless, boneless chicken breast halves
- 1 medium lemon, juiced, divided
- salt to taste
- 1 tablespoon (15 ml) olive oil
- 1 pinch dried oregano
- 2 sprigs fresh parsley, for garnish
Instructions
- Put the chicken breasts in a bowl and drizzle half of the lemon juice over them; sprinkle with salt.
- Warm up olive oil in a medium pan over medium-low heat. Lay the chicken in the heated oil. Pour in the rest of the lemon juice and sprinkle with oregano; add black pepper to taste. Cook the chicken until it is golden and its juices run clear, roughly 5 to 10 minutes on each side. Ensure the center reaches a temperature of at least 165 degrees F (74 degrees C) using an instant-read thermometer.
- Decorate the chicken with fresh parsley before serving.
Notes
- Marinate chicken in lemon juice and salt for 30 minutes before cooking for enhanced flavor.
- Adjust cooking time based on chicken breast thickness to ensure they are cooked perfectly.
- Customize seasoning with favorite herbs or spices while cooking for a personalized touch.
