Description
Discover how to make delicious One-Pan Garlic Butter Shrimp with this easy recipe. Perfect for a quick and flavorful meal. Try it today!
Ingredients
- – 1.5 lbs (680 g) Shrimp, peeled & deveined
- – 1/4 cup (60 ml) Minced Garlic
- – 2 tbsp (30 g) Cornstarch
- – 1/4 cup (60 ml) Smoked Jalapeno Lager Rub
- – 6 tbsp (85 g) Ghee
- – 2 tbsp (30 ml) Vegetable Oil
- – 1 medium Lemon, juiced
- – Chopped Green Onions, for garnish
Instructions
- Ignite a direct-heat fire to reach a medium-high temperature of around 350°F and place a cast iron skillet on the heat about 60 seconds before starting to cook.
- Ensure your shrimp are thoroughly dry, then coat them liberally with the Smoked Jalapeno Lager Rub and cornstarch.
- Begin by heating vegetable oil and ghee in the skillet until melted.
- Introduce the minced garlic to the skillet and allow it to become golden brown for about 90 seconds.
- Place the shrimp in the skillet in small groups, avoiding overcrowding, and cook them on one side for approximately 90 seconds, then turn them over.
- Continue cooking the shrimp for an additional 1-2 minutes until they are cooked through. Once done, remove the skillet from the heat source to let it cool down.
- Sprinkle with chopped green onions and drizzle with lemon juice before serving. Enjoy!
Notes
- Pat shrimp dry before coating with rub and cornstarch for a crispy exterior.
- Avoid overcrowding the skillet when cooking shrimp to ensure even cooking.
- Enhance the dish with fresh lemon juice for a bright and zesty flavor.
