Description
A comforting one-pan meal featuring tender chicken, fluffy potatoes, and crisp green beans, perfect for busy weeknights.
Ingredients
- Cooking spray
- 1½ pounds chicken tenderloins
- 1 pound Yukon gold potatoes (cut into ½-inch cubes)
- 1 (12-ounce) bag frozen cut green beans
- ½ cup melted butter
- ¾ teaspoon garlic powder
- ¾ teaspoon onion powder
- 1½ teaspoons dried oregano
- ¼ teaspoon dried basil
- ¾ teaspoon dried parsley
- A pinch of dried thyme
- A pinch of celery seeds
- 1¼ teaspoons salt (or to taste)
- ¼ teaspoon black pepper (or to taste)
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13-inch baking dish with cooking spray.
- Arrange the chicken tenderloins in the center of the dish in a single layer.
- Distribute the cubed Yukon gold potatoes on one side of the chicken.
- Spread the frozen green beans on the opposite side of the chicken.
- Combine the melted butter, garlic powder, onion powder, oregano, basil, parsley, thyme, celery seeds, salt, and black pepper in a bowl.
- Pour the seasoned butter mixture evenly over the chicken, potatoes, and green beans.
- Cover the pan tightly with aluminum foil.
- Bake for about 60 minutes, or until the chicken reaches an internal temperature of 165°F.
Notes
Use fresh herbs for enhanced flavor. Adjust seasonings to taste and let the dish rest for a few minutes after removing it from the oven.
