Description
Fluffy oatmeal pancakes made without bananas, perfect for a hearty breakfast or brunch.
Ingredients
- 1/2 cup oats
- 1 egg
- 2 1/2 Tbsp yogurt
- 1 tsp vanilla
- 1 Tbsp honey
- Pinch of baking soda
- 1 tsp coconut oil or butter
Instructions
- Grind the oats using a nut grinder or a food processor until they reach a fine powder.
- In a small bowl, mix the egg with yogurt, vanilla, and honey until well combined.
- Add the ground oats and baking soda to the mixture, stirring until just blended.
- Preheat a non-stick pan over low to medium heat and cover the surface with coconut oil or butter.
- Using a big spoon or ladle, pour small amounts of the batter onto the pan, leaving space in between for easy flipping.
- Cook until the edges look done and bubbles appear on the surface, then carefully flip each pancake.
- Cook the other side until golden and fully set.
- Serve immediately with your favorite toppings!
Notes
For an extra flavor twist, consider adding spices like cinnamon or nutmeg. Can also fold in nuts or protein powder for added nutrition.
