Name: Oatmeal Apple Breakfast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups old-fashioned oats; 1 ½ cups milk (or almond milk for dairy-free); 1 large apple, diced; 2 eggs; ¼ cup maple syrup or honey; 1 tsp vanilla extract; 1 tsp cinnamon; ½ tsp baking powder; ¼ tsp salt; ¼ cup chopped walnuts or pecans (optional)

Description

A healthy and delicious breakfast option that combines oats and apples for a nourishing start to your day.

Ingredients

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

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Instructions

Preheat the oven to 350°F (175°C) and grease your baking dish.
In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla extract.
Stir in old-fashioned oats, baking powder, cinnamon, and salt until well combined.
Fold in the diced apple and chopped nuts (if using).
Pour the mixture into the greased baking dish and spread it evenly.
Bake for 30-35 minutes, or until the top is golden and the center is set.
Let cool for 5 minutes before serving. Enjoy it warm, or refrigerate for a quick breakfast later in the week.

Notes

Experiment with different nuts or spices to customize the flavor. Store leftovers in airtight containers in the fridge for quick breakfasts throughout the week.