Description
Decadent French toast filled with Nutella, perfect for a warm breakfast treat.
Ingredients
- 2 slices of bread
- 2 tablespoons Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
- Powdered sugar for dusting (optional)
- Fresh fruits for serving (optional)
Instructions
- Spread Nutella on one side of each slice of bread.
- Press the slices together to form a sandwich.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and add butter.
- Dip the sandwich into the egg mixture, ensuring both sides are coated.
- Place the sandwich in the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm, dusted with powdered sugar and with fresh fruits on the side if desired.
Notes
Use high-quality Nutella for best flavor. Experiment with flavored breads for added depth.
