Description
A simple and rewarding no knead bread recipe that yields a crispy crust and soft interior, perfect for pairing with soups or snacks.
Ingredients
- 3 cups all-purpose flour
- 1 ½ teaspoons salt
- ½ teaspoon instant yeast
- 1 ½ cups warm water
Instructions
- In a large mixing bowl, combine flour, salt, and instant yeast.
- Stir in warm water until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12 to 18 hours.
- Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up.
- Once heated, carefully remove the Dutch oven.
- Lightly flour a clean surface and shape the dough into a ball.
- Place the dough in the Dutch oven, cover with the lid, and bake for 30 minutes.
- After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until the bread is browned and has a crispy crust.
- Let it cool before slicing.
Notes
Perfect for pairing with soups or as a standalone snack. Experiment with different flours for unique flavors.
