Description
An easy no knead bread recipe that produces a delightful homemade loaf with minimal effort.
Ingredients
- 500 g (1 pound) flour
- 150 ml (5 fl. oz) warm milk
- 150 ml (5 fl. oz) warm water
- 1 tsp salt
- 2 tbsp dry yeast
- 3 tbsp olive oil
- Chopped parsley (for topping)
- Chili flakes (for topping)
Instructions
- In a large bowl, combine the flour, salt, and dry yeast.
- Pour in the warm milk, warm water, and olive oil.
- Mix until a shaggy dough forms.
- Cover with a damp towel and let it rise in a warm place for about 1-2 hours, until doubled in size.
- Once risen, shape it into a loaf and place it in a greased baking pan.
- Sprinkle with chopped parsley and chili flakes.
- Allow it to rest for an additional 30 minutes while you preheat the oven to 220°C (425°F).
- Bake for 25-30 minutes until golden brown.
Notes
Allow the dough ample time to rise to achieve the best results. Consider adding herbs or spices directly into the dough for added flavor.
