Description
An easy and reliable recipe for homemade sourdough bread with a crispy crust and a soft, tangy interior.
Ingredients
- 500g all-purpose flour
- 350g water
- 10g salt
- 100g sourdough starter
Instructions
- In a large bowl, mix the flour and water until a shaggy dough forms.
- Let it rest for 30 minutes (this is called autolyse).
- Add the salt and starter to the dough and mix until well combined.
- Knead the dough for about 10 minutes until smooth.
- Transfer to a lightly greased bowl, cover, and let it rise for 4-6 hours at room temperature, until doubled in size.
- Shape the dough into a round loaf and place it in a floured proofing basket.
- Allow it to rise for another 1-2 hours.
- Preheat the oven to 450°F (230°C) with a Dutch oven inside.
- Carefully place the dough into the warm Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
Experiment with rising times based on your environment and consider adding herbs or cheese for variations.
