Description
Delicious no-bake chocolate peanut butter bars that combine creamy peanut butter and rich chocolate for a nostalgic treat.
Ingredients
- 1 cup peanut butter
- ½ cup butter, melted
- 2 cups powdered sugar
- 1 cup chocolate chips
- 1 tablespoon butter
Instructions
- Line a 9 x 9 inch baking pan with parchment paper; set aside.
- Blend the peanut butter and melted butter using an electric mixer.
- Gradually add in the powdered sugar, blending until just combined.
- Press the mixture into the prepared pan using a rubber spatula or damp hands.
- Refrigerate the base for 20 minutes until slightly firm.
- Melt the chocolate chips and 1 tablespoon of butter in a microwave-safe bowl, stirring every 30 seconds until fully melted.
- Spread the melted chocolate over the cooled bars.
- Refrigerate until hardened, then cut into small squares.
Notes
For added crunch, consider adding chopped nuts on top. Store in an airtight container in the refrigerator for up to two weeks.
