Description
A delightful and whimsical cookie recipe that combines chocolate chips and nuts for a nostalgic treat.
Ingredients
- 1 cup softened butter
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat oven to 350°F (175°C).
- Cream together the softened butter, brown sugar, and granulated sugar in a large mixing bowl until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and nuts, if using.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them out evenly.
- Bake for 10-12 minutes, until the edges are golden brown.
- Allow cookies to cool on baking sheet for a few minutes before transferring to wire racks.
Notes
Chill the dough for 30 minutes before baking for thicker cookies. Experiment with different types of chocolate chips for varied flavor.
