Monster Chicken Bacon Ranch Loaded Corndog Bombs Delight

Every now and then, a recipe idea strikes me like a bolt of culinary lightning, combining comfort and excitement in one delicious bite. I remember the first time I dreamt up Monster Chicken Bacon Ranch Loaded Corndog Bombs. It was one of those lazy Sunday afternoons when my kitchen became a playground for flavors. The thought of blending chicken, bacon, and ranch into a corndog-like treat made my taste buds dance with anticipation.

Monster Chicken Bacon Ranch Loaded Corndog Bombs might sound like a mouthful, but they promise an explosion of taste with each bite. These loaded delights offer a blend of creamy, cheesy chicken goodness wrapped in a crispy, golden cornmeal shell. I wanted something that could be shared with friends, perfect for a game day or a casual get-together, and these corndog bombs fit the bill perfectly.

As I delved into the creation of these corndog bombs, the kitchen filled with the enticing aroma of turkey bacon sizzling on the skillet and the comforting scent of baking chicken. It was clear that this recipe was going to be a hit. The combination of textures and flavors—crispy turkey bacon, tender chicken, and the unmistakable tang of ranch—came together in a way that was both nostalgic and innovative.

Crafting this recipe wasn’t just about the end result; it was about the journey. From shredding the chicken to frying these delectable bombs to a perfect golden hue, every step felt like a celebration of the ingredients. The Monster Chicken Bacon Ranch Loaded Corndog Bombs have since become a staple in my kitchen, a reminder that culinary adventures often lead to the most delightful discoveries.

Monster Chicken Bacon Ranch Loaded Corndog Bombs

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• Author: Chloe
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Yield: 4-6 servings
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

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Description

Discover how to make Monster Chicken Bacon Ranch Loaded Corndog Bombs. Learn the steps to create this irresistible, flavor-packed treat that’s perfect for any occasion!

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Ingredients

• Chicken breast, 1 pound (454 g) (450 grams)
• Turkey bacon, 8 slices
• All-purpose flour, 1 cup (240 ml) (120 grams)
• Cornmeal, 1 cup (240 ml) (160 grams)
• Baking powder, 1 tablespoon (15 ml) (15 grams)
• Salt, 1 teaspoon (5 ml) (5 grams)
• Black pepper, 1/2 teaspoon (3 ml) (2.5 grams)
• Eggs, 2 large
• Buttermilk, 1 cup (240 ml) (240 milliliters)
• Ranch dressing mix, 2 tablespoon (30 ml) s (12 grams)
• Cheddar cheese, shredded, 1 cup (240 ml) (113 grams)
• Vegetable oil, for frying
• Wooden skewers, as needed

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Instructions

1. Preheat oven to 375°F (190°C).
2. Season chicken breast with salt and black pepper.
3. Bake chicken in the oven for 20-25 minutes until fully cooked.
4. Let the chicken cool, then shred it into small pieces.
5. Cook turkey bacon in a skillet over medium heat until crispy.
6. Crumble the cooked bacon into small pieces.
7. In a large bowl, combine shredded chicken, crumbled bacon, and shredded cheddar cheese.
8. Stir in ranch dressing mix until evenly distributed.
9. Roll the mixture into small, uniform balls.
10. In a separate bowl, whisk together flour, cornmeal, baking powder, salt, and black pepper.
11. In another bowl, beat eggs and add buttermilk, mixing well.
12. Dip each chicken ball into the egg mixture, then roll in the flour mixture to coat.
13. Insert a wooden skewer into each coated chicken ball.
14. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
15. Fry the skewered chicken balls in batches until golden brown, about 3-4 minutes.
16. Remove from oil and drain on a paper towel-lined plate.
17. Serve warm with additional ranch dressing for dipping.

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Notes

• Combine salt and black pepper before seasoning chicken for even distributionnCook turkey bacon on medium heat, turning for a golden brown crispnMaintain oil at 350°F (175°C) for frying, adjusting heat between batches

Creating Monster Chicken Bacon Ranch Loaded Corndog Bombs

Fundamentals

The key to making these Monster Chicken Bacon Ranch Loaded Corndog Bombs lies in understanding the fundamental ingredients. Start with fresh chicken breast, which you’ll season with salt and black pepper before baking it to perfection. This ensures a juicy base that complements the other flavors wonderfully. Turkey bacon adds a crispy, savory touch that brings an additional layer of texture and taste.

To achieve that perfect corndog texture, the batter combines all-purpose flour, cornmeal, and baking powder. This mixture gives the bombs their signature golden crunch. Meanwhile, the ranch dressing mix and shredded cheddar cheese provide the creamy, tangy filling, making each bite a deliciously balanced experience.

Preparation/setup

Preparation begins by preheating your oven to 375°F (190°C). Season the chicken with salt and black pepper, then bake it for 20-25 minutes until fully cooked. Once cooled, shred the chicken into small pieces. While the chicken bakes, cook the turkey bacon in a skillet over medium heat until crispy, then crumble it into bits. In a large bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, and ranch dressing mix, ensuring an even distribution of ingredients.

Next, roll this mixture into uniform balls, which will later be coated in the corndog batter. Prepare the batter by whisking together flour, cornmeal, baking powder, salt, and black pepper in one bowl. In another bowl, beat the eggs and mix in the buttermilk. Dip each chicken ball into the egg mixture, then roll it in the flour mixture to ensure it’s well-coated. Insert a wooden skewer into each ball, preparing them for frying.

Crafting the Perfect Corndog Bombs

Technique

Frying these corndog bombs to perfection requires a bit of technique. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). It’s crucial to maintain this temperature to ensure the corndog bombs cook evenly and achieve that crispy, golden exterior. Fry the skewered chicken balls in batches, allowing enough space between each piece to prevent them from sticking together.

Each batch should take about 3-4 minutes to reach a beautiful golden brown. Use a slotted spoon or tongs to remove the bombs from the oil, placing them on a paper towel-lined plate to drain any excess oil. This step is essential for achieving a non-greasy finish, maintaining the delightful crunch of the corndog exterior.

Tips/tricks

For the best results, ensure your oil maintains a consistent temperature throughout the frying process. Using a kitchen thermometer can help with this. Additionally, don’t overcrowd the fryer, as it can lower the oil temperature and lead to uneven cooking. If you’re looking to add a bit of extra flavor, consider experimenting with different cheese varieties or adding a dash of hot sauce to the chicken mixture.

These Grilled Thai Coconut Chicken Skewers can serve as inspiration for those seeking to infuse a hint of international flair into their corndog bombs. Keep an eye on the frying time to ensure each bomb is perfectly cooked, and remember, practice makes perfect when it comes to mastering the frying technique.

Achieving Consistent Results

Perfecting results

Consistency is key when making Monster Chicken Bacon Ranch Loaded Corndog Bombs. To ensure each batch turns out perfectly, pay attention to the size of the chicken balls. Keeping them uniform helps them cook evenly and absorb flavors consistently. Investing in a small ice cream scoop or using clean hands to form the balls can aid in achieving uniformity.

If you find the corndog bombs aren’t browning evenly, consider turning them gently in the oil halfway through frying. This ensures an even golden crust on all sides. Also, make sure the chicken, bacon, and cheese are evenly distributed within each ball to guarantee that every bite delivers the full flavor profile.

Troubleshooting/variations

Sometimes, despite best efforts, things might not go as planned. If the batter doesn’t adhere well, ensure the chicken mixture balls are thoroughly coated in the egg wash before rolling them in the flour mixture. If the corndog bombs seem too dense, consider adding a bit more baking powder to the batter for a lighter texture.

For those looking to explore variations, try replacing turkey bacon with your favorite bacon alternative or experimenting with different cheese types for a new flavor twist. If you’re a fan of chicken and bacon combinations, you might also enjoy these Chicken Bacon Ranch Roll-Ups for another tasty dish featuring similar elements.

Serving and Storing Your Corndog Bombs

Serving/presentation

Presentation is a fun aspect of serving Monster Chicken Bacon Ranch Loaded Corndog Bombs. Arrange them on a large platter with a bowl of ranch dressing in the center for dipping. The skewers make them easy to grab, making these bombs perfect for parties or casual gatherings. For a splash of color, add a garnish of fresh herbs or a sprinkle of paprika over the top.

The visual appeal, combined with the enticing aroma, is sure to draw guests to the platter. Consider pairing these corndog bombs with sides that complement their flavors, like a fresh salad or these Crispy Cheese and Bacon Potatoes for a complete feast.

Pairings/storage

While these corndog bombs shine on their own, they pair wonderfully with a range of sides. Consider serving them alongside a tangy coleslaw or a refreshing cucumber salad. If you’re looking for a bit more substance, these Fully Loaded Classic Chili Cheese Dog Casserole can offer a hearty complement to the meal.

For storage, allow the corndog bombs to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. When ready to enjoy again, simply reheat them in an oven preheated to 350°F (175°C) until warmed through, maintaining their crispy exterior.

Conclusion

Monster Chicken Bacon Ranch Loaded Corndog Bombs offer a delightful blend of flavors that elevate the humble corndog to new heights. The combination of juicy chicken, crispy bacon, and creamy ranch dressing enveloped in a golden cornmeal crust provides a satisfying and memorable taste experience. This recipe embodies creativity and comfort, perfect for sharing with friends and family.

Whether you’re preparing them for a casual night in or a festive gathering, their versatility and deliciousness make them a go-to choice. With a bit of practice, you’ll master the techniques to create these tasty bites consistently. Their ease of preparation and impressive results highlight why they are a favorite among those who love combining classic flavors with a twist.

FAQs – Monster Chicken Bacon Ranch Loaded Corndog Bombs