Description
A delightful banana bread recipe filled with nostalgia and comfort, easy to make and perfect for sharing with loved ones.
Ingredients
- 3 ripe bananas
- 1/2 cup sour cream
- 1/3 cup melted butter
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, combine the mashed bananas and melted butter.
- Add sugar, egg, and vanilla extract, mixing well.
- Stir in the sour cream.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, being careful not to overmix.
- Fold in walnuts if using.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
Notes
For enhanced flavor, consider adding cinnamon or nutmeg. Store in an airtight container at room temperature or freeze for longer storage.
