Description
A delightful blend of coffee and chocolate, this Mocha Frappuccino transforms your kitchen into a café. Creamy, frothy, and indulgent, it’s the perfect way to savor a moment any day.
Ingredients
- 1 cup brewed coffee, cooled
- 1 cup milk
- 1/2 cup chocolate syrup
- 1 shot Bailey’s Irish Cream
- 1 cup ice
- Whipped cream (for topping)
Instructions
- In a blender, combine the cooled coffee, milk, chocolate syrup, Bailey’s Irish Cream, and ice.
- Blend until smooth and frothy.
- Pour into a glass and top with whipped cream.
- Serve immediately and enjoy!
Notes
Experiment with different types of milk or flavored syrups to enhance the flavor. Enjoy freshly blended for the best taste.
