Description
Delightful mini tarts featuring fresh peaches and cream cheese on a flaky homemade puff pastry, perfect for summer gatherings.
Ingredients
- Homemade puff pastry
- Fresh peaches, sliced
- Sliced cream cheese
- Cinnamon
- Lemon juice
- Honey
Instructions
- Preheat the oven according to puff pastry instructions.
- Roll out the homemade puff pastry and cut it into small circles to fit your tart pans.
- Place the pastry in the tart pans and bake until golden brown.
- While the pastry is baking, mix cinnamon, lemon juice, and honey to create a glaze.
- Once the pastry is cool, layer cream cheese slices and fresh peach slices inside each tart.
- Drizzle the cinnamon, lemon, honey glaze over the tarts before serving.
Notes
Use well-chilled puff pastry for flakiness. Experiment with glaze sweetness to your preference.
