Description
A creamy, savory dip featuring cheese, bacon, and toasted almonds, perfect for parties and gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup chopped green onions
- 1/2 cup cooked and crumbled bacon
- 1/2 cup toasted slivered almonds
- Salt and black pepper to taste
Instructions
- In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth and well combined.
- Stir in the shredded sharp cheddar cheese, Monterey Jack cheese, chopped green onions, and crumbled bacon.
- Gently fold in the toasted slivered almonds.
- Season with salt and black pepper to taste.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve chilled with crackers, pita chips, or vegetable sticks.
Notes
For a vegetarian version, substitute the bacon with additional nuts or seeds.
