Description
A quick and easy method to create a moist and fluffy bread using the microwave tangzhong technique.
Ingredients
- 25 g bread flour (or all-purpose flour)
- 125 g liquid (water, milk, or nut milk)
Instructions
- Combine 25 g of bread flour with 125 g of your chosen liquid in a microwave-safe bowl.
- Microwave the mixture in 30-second intervals, stirring thoroughly between each interval.
- Continue microwaving until the mixture thickens and reaches a temperature of 145-150°F (63-65°C), typically about 3-5 rounds.
- Cover the bowl and refrigerate the tangzhong overnight, ensuring it cools to room temperature before use.
Notes
Use fresh flour and high-quality liquids for the best results. Allow the tangzhong to rest overnight to enhance performance.
