How long does it take to make Mexican Tomato Rice and Beans?

Based on our recipe instructions, the total time to make Mexican Tomato Rice and Beans is around 40-45 minutes. This includes 20 minutes to cook the rice, 5 minutes of resting time, and additional time for preparing and cooking the other ingredients in the dish.

What ingredients do I need for Mexican Tomato Rice and Beans?

You'll need the following ingredients: 1 cup of white rice, 2 cups of water, 1 can of diced tomatoes, 2 teaspoons of olive oil, 5-6 cloves of garlic, 1 jalapeno, 1 can of black beans, 2 teaspoons of ground beef seasoning, 1 teaspoon of chili powder, ½ teaspoon of dried basil, sea salt, freshly cracked pepper, and ¼ cup of fresh cilantro.

Can I use brown rice instead of white rice?

You can use brown rice instead of white rice, but keep in mind that the cooking time for brown rice is generally longer than for white rice. You may need to adjust the water amount and cooking time accordingly to ensure the rice is fully cooked.

What can I use instead of ground beef seasoning?

If you prefer a different flavor or don't have ground beef seasoning, you can create a simple spice mix using cumin, paprika, garlic powder, and onion powder. This will add a similar depth of flavor to the dish.

How can I make this dish spicier?

To make the dish spicier, you can leave the seeds in the jalapeno when mincing it or add an extra jalapeno. Additionally, you can increase the amount of chili powder or add a pinch of cayenne pepper for more heat.

What can I serve with Mexican Tomato Rice and Beans?

Mexican Tomato Rice and Beans pairs well with a light salad, avocado slices, or a side of corn tortillas. For a refreshing drink, consider serving it with a glass of fresh limeade or a citrus-infused fruit juice.

Mexican Tomato Rice and Beans: Flavor Explosion in Every Bite!

Name: Mexican Tomato Rice and Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 cup white rice (240 ml); 2 cups of water (480 ml); 1 (15 oz) can of diced tomatoes (425 g); 2 tsp olive oil (10 ml); 5-6 cloves of garlic, minced; 1 jalapeno, seeded & minced; 1 (15 oz) can of black beans, drained & rinsed (425 g); 2 tsp (10 ml) cumin; 1 tsp (5 ml) chili powder; 1/2 tsp (3 ml) oregano; Sea salt and freshly cracked pepper, to taste; 1/4 cup (60 ml) fresh cilantro, chopped

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📑 Table of Contents ▶

Mexican Tomato Rice and Beans
Mastering Mexican Tomato Rice and Beans
Fundamentals
Preparation/Setup
Creating Flavorful Variations
Technique
Tips/Tricks
Perfecting Your Mexican Tomato Rice and Beans
Perfecting Results
Troubleshooting/Variations
Serving and Storing Your Creation
Serving/Presentation
Pairings/Storage
Conclusion
FAQs – Mexican Tomato Rice and Beans

Growing up, I always found myself drawn to the aromas wafting from the kitchen. One dish that never failed to bring the family together was my mother’s Mexican Tomato Rice and Beans. The simple combination of rice, beans, and tomatoes held a special kind of magic. It wasn’t just about the comforting flavors; it was the heart and soul poured into every meal that made it unforgettable.

Mexican Tomato Rice and Beans became a staple in our household, especially during busy weeknights when we needed something quick yet satisfying. The ease of preparation meant more time to share stories and laughter around the dinner table. Each bite of this dish reminded us that even the simplest recipes can create the most cherished memories.

As I grew older, I carried this recipe with me, tweaking it over time to suit my tastes. The subtle heat from jalapenos, the aromatic garlic, and the earthy cumin came together in a way that was both nostalgic and exciting. Mexican Tomato Rice and Beans became more than just a meal; it was a connection to my roots and a reminder of the joy that food can bring.

Today, I want to share my version of Mexican Tomato Rice and Beans with you. This dish captures the vibrant flavors and simplicity I fell in love with. It’s perfect for those who appreciate a hearty, flavorful meal that brings people together, just like it did for my family. Let’s dive into the fundamentals of creating this beloved recipe.

Mexican Tomato Rice and Beans

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Author: Aria
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop Cooking
Cuisine: Mexican

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Description

Learn how to make delicious Mexican tomato rice and beans with this easy recipe. Perfect for a flavorful and satisfying meal any day of the week!

Ingredients

1 cup white rice (240 ml)
2 cups of water (480 ml)
1 (15 oz) can of diced tomatoes (425 g)
2 tsp olive oil (10 ml)
5–6 cloves of garlic, minced
1 jalapeno, seeded & minced
1 (15 oz) can of black beans, drained & rinsed (425 g)
2 tsp (10 ml) cumin
1 tsp (5 ml) chili powder
1/2 tsp (3 ml) oregano
Sea salt and freshly cracked pepper, to taste
1/4 cup (60 ml) fresh cilantro, chopped

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Instructions

Heat the water in a large pot over medium-high flame until it starts to bubble. Add the rice, place a lid on the pot, and let it gently cook on low heat for 20 minutes.
Take the pot off the burner and allow it to rest, still covered, for an additional 5 minutes.
Meanwhile, position a fine strainer over a large measuring jug and pour the tomatoes through it. Add enough water to the tomato liquid to make a total of 1 cup.
Finely chop the tomatoes.
Warm the olive oil in a large pan over medium heat. Introduce the garlic and jalapeno, stirring constantly for about a minute.
Incorporate the black beans, cumin, chili powder, oregano, sea salt, and freshly ground pepper, adjusting to your preference.
Pour in the tomato juice mixture, increase the heat until it starts bubbling, then reduce the heat to maintain a gentle boil. Stir occasionally until the beans take in most of the liquid, about 5-7 minutes.
Mix in the chopped tomatoes, cilantro, and cooked rice, stirring from time to time until the rice is heated through, approximately 1-2 minutes. Serve right away and enjoy.

Notes

For a spicier kick, keep some jalapeno seeds when mincing.
For a thicker texture, mash some black beans before adding other ingredients.
Enhance the flavor with a squeeze of fresh lime juice before serving.

Mastering Mexican Tomato Rice and Beans

Fundamentals

Mexican Tomato Rice and Beans is all about balance. The ingredients come together to create a dish that’s both nourishing and delightful. The foundation of this recipe lies in the perfect cooking of rice and beans. Ensuring that the rice is fluffy and beans are well-seasoned sets the stage for the rest of the flavors to shine.

Incorporating the right spices is crucial. Cumin offers an earthy depth, while chili powder provides a gentle kick. Oregano adds a hint of freshness, balancing the heat with herbaceous notes. Together, these spices make Mexican Tomato Rice and Beans a symphony of flavors that dance on the palate.

Preparation/Setup

Begin by gathering all your ingredients. Measure out the rice and water, and have your spices ready. Mince the garlic and jalapeno, ensuring they’re finely chopped for even distribution. Open the cans of diced tomatoes and black beans, draining and rinsing the beans thoroughly to remove excess sodium.

Heat water in a large pot over medium-high heat until it bubbles. Add the rice, cover, and let it cook on low for 20 minutes. This ensures the rice absorbs the water evenly, achieving the desired fluffiness. Once cooked, allow the rice to rest for an additional 5 minutes, giving it time to settle.

While the rice is cooking, prepare the tomato liquid. Pour the tomatoes through a fine strainer into a measuring jug, adding enough water to make a full cup. This mixture will later infuse the dish with a rich tomato flavor.

Creating Flavorful Variations

Technique

Heat olive oil in a large pan over medium heat. Introduce the minced garlic and jalapeno, stirring constantly. This step releases their intense aromas, forming the flavor base of Mexican Tomato Rice and Beans. After about a minute, add the black beans, cumin, chili powder, oregano, sea salt, and freshly cracked pepper. Adjust the seasonings according to your taste preference.

Pour in the prepared tomato juice mixture. Increase the heat until it begins to bubble, then reduce to maintain a gentle boil. Stir occasionally, allowing the beans to absorb the flavors. This process takes around 5-7 minutes, resulting in a rich, savory sauce that envelops the beans.

Tips/Tricks

For an extra layer of flavor, consider lightly toasting the cumin and chili powder before adding them to the pan. This releases their essential oils, enhancing their aroma. If you enjoy a bit more heat, leave some seeds in the jalapeno or add a pinch of cayenne pepper.

If you love exploring similar flavors, consider trying Red Beans and Rice or indulge in the comforting taste of Mexican Restaurant Cheese Dip. These dishes offer a delightful twist on classic ingredients, expanding your culinary repertoire.

Perfecting Your Mexican Tomato Rice and Beans

Perfecting Results

To achieve the best results, ensure your rice and beans are thoroughly combined. Mix in the chopped tomatoes, cilantro, and cooked rice, stirring occasionally until the rice is heated through. This process takes about 1-2 minutes, allowing the flavors to meld beautifully.

The key to perfect Mexican Tomato Rice and Beans is patience. Allow the ingredients to simmer gently, ensuring the beans absorb the rich tomato sauce. This step is crucial for a cohesive, flavorful dish that’s both satisfying and vibrant.

Troubleshooting/Variations

If your rice seems undercooked, add a splash of water and cover the pot for a few more minutes. For a creamier texture, consider stirring in a spoonful of sour cream or a handful of shredded cheese. These variations add richness to the dish, making it even more indulgent.

For those who enjoy experimenting with flavors, try incorporating different beans or grains. For instance, you might explore the hearty flavors of Creamy Mexican Rice Casserole with Cheese and Beans, which offers a delightful twist on this classic dish.

Serving and Storing Your Creation

Serving/Presentation

When serving Mexican Tomato Rice and Beans, presentation is key. Use a large, shallow bowl to showcase the vibrant colors of the dish. Garnish with a sprinkle of fresh cilantro for a pop of color and an extra burst of flavor. This dish pairs beautifully with a side of avocado or a simple green salad.

For a little extra flair, consider topping your dish with a dollop of sour cream or a few crumbles of feta cheese. These additions not only enhance the visual appeal but also add a creamy contrast to the robust flavors.

Pairings/Storage

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water to maintain the dish’s moisture. Mexican Tomato Rice and Beans also freeze well, making it a convenient option for meal prep.

If you’re looking for more recipes to complement this dish, consider pairing it with One Pot Mexican Beef and Rice. This hearty combination offers a satisfying meal perfect for any occasion.

Conclusion

Mexican Tomato Rice and Beans is a testament to the beauty of simple ingredients coming together to create something truly special. This dish is not only flavorful and satisfying but also a wonderful way to bring people together. Its versatility and ease of preparation make it a must-try for anyone who appreciates hearty, comforting meals.

From its fragrant spices to its vibrant colors, Mexican Tomato Rice and Beans encapsulates the essence of home-cooked comfort food. Whether you’re serving it for a family dinner or preparing it ahead for the week, this dish is sure to become a favorite in your culinary repertoire. Enjoy the process, savor the flavors, and share the joy of this beloved recipe with those you love.