Description
Delicious Mexican steak tacos featuring juicy sirloin, seasoned to perfection, wrapped in warm tortillas with vibrant toppings.
Ingredients
- 1 ½ pounds sirloin, chopped into cubes
- 1 tablespoon chili powder
- 1 tablespoon ancho chili powder
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon brown sugar
- 1 teaspoon onion powder
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander
- ½ teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- 2 tablespoons vegetable oil
- Salt and ground black pepper to taste
- 8 corn tortillas (or any preferred type)
- 1 tub sour cream
- 1 pack cotija cheese
- 1 jar store-bought guacamole
- 1 jar store-bought salsa
- 1 jar pickled red onions
- Chopped cilantro for garnish
- Hot sauce of your choice (optional)
Instructions
- Pat the sirloin steak dry and chop it into bite-sized cubes.
- Mix spices, salt, and brown sugar in a bowl until well combined.
- Toss steak cubes in a large bowl with vegetable oil and the spice rub to coat.
- Let the meat marinate for 5 to 10 minutes.
- Heat a cast iron skillet over medium-high heat and add vegetable oil.
- Sear the steak for 1 to 2 minutes per side until browned, about 3 to 5 minutes total.
- Place cooked steak on tortillas and add toppings as desired.
- Garnish with chopped cilantro and serve immediately.
Notes
Feel free to customize toppings based on your preferences. Toasting tortillas enhances their flavor.
