Description
Discover the secret to making the best Mexican restaurant-style cheese dip at home. Learn how to recreate this creamy and flavorful appetizer with our easy recipe.
Ingredients
- 1/2 lb (227 g) white american cheese
- 1/2 lb (227 g) pepper jack cheese
- 1 4.5 oz (128 g) can chopped green chiles, drained
- 1 12 oz (340 g) can evaporated milk
- 1 tsp (5 ml) ground cumin
- tortilla chips, I like the scoop variety
Instructions
- Place the cheeses and the evaporated milk into a saucepan over a low flame. Mix continuously until the cheeses are fully melted and the blend becomes smooth.
- Drain the chopped green chiles and incorporate them into the saucepan. Add the cumin and stir everything together.
- Present the dip warm, accompanied by tortilla chips!
Notes
- Try using extra hot pepper jack cheese for a spicier flavor.
- Experiment with sharp cheddar or monterey jack for a unique taste.
- Add diced tomatoes for texture and flavor, or top with cilantro before serving.
